Category: trends

  • Does Square Foot Gardening Work For All Crops?

    Tomatoes in a raised bed planted with the square foot gardening method
    My tomatoes grew into a tangled mess when I planted them one per square foot.

    When I built raised beds and started my first vegetable garden last year, I was so stoked to have the guidance of the square foot gardening method. This plant spacing theory is that you can grow lots of food in a small square space, such as a raised bed, instead of long rows. And it prescribes how many plants you can grow in each square foot. So I created a grid of square foot sections in my beds using some twine and started planting by the square foot.

    Over the last two summers, some crops have thrived in this setup, namely lettuce, peppers, basil, sage and carrots. I’d even say cucumbers and baby pumpkins might be ok in a square foot garden. But there are several crops that just aren’t working for me in this configuration for the best possible reason: the plants are thriving and need more space.

    I had a whole post written about how square foot gardening doesn’t work with some bigger crops, but now I’m realizing that I, shockingly, got some bad information from the internet. There are online calculators that claim to be able to help you build your square foot garden design. The ones I used said that I could plant tomatoes, zucchini and pumpkins at a rate of one per square foot. This is incorrect according to Square Foot Gardening by Mel Bartholomew.

    But I also think there are some crops that just don’t work in the square foot configuration. Here’s what I found in my garden this summer.

    Big Plants That Need More Than One Square Foot

    Tomatoes. I planted eight slicing type tomato plants and four cherry tomato plants, one plant per square foot.

    I did a ton of pruning in those dense tomato branches and there was a ton that I missed because I just couldn’t reach some branches. I think it affected the production of the plants buried in the middle of that dense thicket.

    The fix. Bartholomew recommends planting slicing or beefsteak tomatoes at one per nine square feet. NINE! So these need much more room than I’ve been giving them. The cherry tomatoes are correctly planted at one per square foot, and boy did I reap a huge reward on that crop this year. More than 15 pounds of cherry tomatoes.

    Zucchini. I’ve had powdery mildew problems on zucchini for the last two summers. I wonder if planting them too close together prevented air from circulating through the leaves.

    I planted my zucchinis one per square foot in tomato cages to keep leaves up and off of the wet soil surface, to try to help with the powdery mildew problem. This didn’t seem to help. I still had to start spraying in early August and I only harvested three zucchini off two plants. Pretty much the same story as last year.

    I’m not sure if powdery mildew is an inevitability in a humid climate like ours or if the plant spacing could really make a difference.

    The fix. The actual recommendation for zucchini is one plant per two square feet. I’m debating whether or not to use the tomato cages again. They didn’t seem to do much for me this year. These plants were next to the rows of corn, which was also planted densely, restricting air movement and throwing shade onto the zucchini.

    Pumpkins. Can vining plants work well in a square foot garden? Do they need more room to spread out or can they work on a trellis? This year, I had mini pumpkins growing over an A-frame trellis, one plant per square foot.

    Production was low — three pumpkins on two plants. The plants were growing very well, but then got hit with powdery mildew mid to late in the season.

    The fix. The recommendation for pumpkins is one per two square feet, so mine needed more space, but it seemed the trellis gave them good air circulation.

    Three Crops That Are No Good For Square Foot Gardening

    While I may have gotten some bad information about square foot gardening on the above crops, there are three I don’t think work in a square foot garden: corn, potatoes and romanesco broccoli. Here’s what happened.

    Corn. Square foot gardening recommends four corn plants per square foot, but this is creating a very packed corn field. We produced ears this summer, but almost all of them showed zippering, or rows of missing kernels. The cause, from what I’m reading online, could be drastic temperature shifts, which we didn’t have, or a pollination problem.

    The tassels up at the tops of the stalks have to pollinate every silk that grows at the top of each ear. If the plants are packed too close together, I can see how some silks would get missed.

    The fix. I got some advice that while I can space plants about a foot apart in each row, the rows should be spaced much further apart. I don’t have this kind of room in my garden, so I think corn may be out for my 2018 garden.

    Potatoes. There’s no way potatoes should be planted in my square foot garden. The two square feet of potatoes that I planted grew into some monster plants. They took up probably four times as much space as I allotted for them.

    Also, I had a hard time mounding dirt up around the plants, which would have led to an even better harvest.

    The fix. The recommendation in Square Foot Gardening is four potatoes per square foot. While you can grow these plants that close together, mine were so enormous that they were shading all the crops in the square feet around them.

    I’ve seen separate bags for growing potatoes in, so I think I’ll get potatoes out of the raised beds altogether.

    Romanesco Broccoli. This year, my broccoli romanesco plants really took off. In a crazy way. Their enormous leaves shaded all the surrounding crops: lettuce, peppers, carrots and sage. This was especially frustrating because by mid-summer, no broccoli crowns or heads had even formed. I pulled the plants out in mid-summer.

    The fix. The book calls for one broccoli per square foot. I think this crop actually needs more like nine square feet or more of growing area. A whole raised bed just for romanesco. I’ve read that many people have trouble getting their romanesco to form heads. So although I’d love to see the golden ratio here in my garden, maybe no more romanesco in my garden. Sorry, romanesco.

    The idea of a square foot garden is great — plant a whole bunch of crops in a small space. I was able to grow nice leafy plants this way, but the vegetable production was terrible. I’m not sure if this was due to overcrowding or watering or fertilization problems, but next year I need to do things differently.

    I either need to cut back on the number of plants that I grow, possibly eliminating some crops, or I need more gardening space. I’m not totally throwing out the square foot method, but modifying it based on what I’ve tried. Stay tuned.

    If you’re interested in learning about square foot gardening, please don’t rely on the internet. Go back to the original: Square Foot Gardening by Mel Bartholomew.

    Do you swear by the square foot gardening method? Or have you had trouble with it? Leave a comment below or let me know on Twitter @howtonaturechat.

  • How I Grew Tomatoes On My Kitchen Counter: The Miracle-Gro AeroGarden

    Kitchen counter gardens are hot right now. They let you grow herbs, flowers and even some veggies with hydroponics and there are many brands and models out there. So what’s it like to use one?

    I received a Miracle-Gro AeroGarden as a gift for Christmas. The AeroGarden is a hydroponic growing system, meaning that it grows in water instead of soil or growing medium. And it includes an LED light hood to provide all the light that plants need. I’d never used this type of system before, so I was excited to give it a shot.

    The AeroGarden comes in many different models, with three, six, seven and nine-pod designs. Pre-seeded pods are available for growing herbs and flowers, but also tomatoes and peppers.

    I picked up two fresh cherry tomato pods, dropped them in two of the slots of my six-pod model, filled up the tank with water, added liquid fertilizer and we were in business. Here’s how it went.

    Fresh tomatoes, dead of winter. Having something green growing in the house during the winter was amazing. And having the scent of tomato leaves to sniff on was fantastic.

    I had the first ripe tomato in 80 days. Decent taste. Now I’m waiting for the other more than 50 fruits on the plants to ripen. In April. In Ohio. I hope you like bruschetta!

    Great instructions. I’m big on reading instructions that come with products and the ones that come with the AeroGarden are pretty awesome. Of course, there are step-by-step instructions to get the garden planted up, but there’s also advice for the growing process.

    For example, there’s information on when and how to thin and prune (including illustrations!) and how to help pollination along.  There’s even a product designed to help with pollination called the Be The Bee Pollinator.

    Watering and fertilizing alerts. Lights on the AeroGarden remind me when it’s time to water and fertilize. If you have one of the WiFi models, the unit will send an alert to your smartphone when your plants need watering or fertilizing. I wish all my plants would do this.

     

    My AeroGarden on day 81. Getting ripe.
    My AeroGarden on day 81. Getting ripe.

    Missing variety information. I’m wondering what variety of tomatoes are preloaded in these cone-shaped cartridges. For other types of herbs or flowers, it might not be such a big deal, but I want to know if these are determinate or indeterminate tomatoes. There’s no mention in the instructions on how to know when plants are done producing.

    There is the option to choose your own seeds to plant with the Grow Anything pod kits. You buy empty pods and grow any seed you like.

    Built-in staking. One of my tomato plants toppled over before any tomatoes fully ripened. It didn’t snap off or break, so I was able to stake it to the post holding up the LED hood. Nice.

    Bright lighting. One thing I hadn’t considered was the LED lighting included in the hood above the garden. It’s bright! I originally thought I would have to move it to somewhere other than my kitchen counter, but we adjusted to the brightness pretty quickly.

    For a beginner gardener, the AeroGarden is a great learning experience. I learned a lot up-close about the lifecycle of these tomatoes, including how much light and water they really need and how important pollination is. If you follow the instructions and the unit is operating properly, you can’t go wrong. People have been amazed to see tomatoes growing inside and on such a small footprint. It makes me look like a gardening wizard.

    People have been amazed to see tomatoes growing inside and on such a small footprint. It makes me look like a gardening wizard.

    When these tomatoes are done, I’ll be growing some herbs: basil, parsley, cilantro, mint and dill. Can’t wait.

  • The Milk Jug Greenhouse: Does It Work?

    milkjug greenhouse with romanescoI’ve seen several articles online this winter about the milk jug greenhouse — starting seeds in a milk jug outside before your last frost date for some winter seed starting. It all sounds so easy!

    The idea is that you can start seeds in these heat-holding greenhouse stand-ins outside, getting your garden going while it’s still winter. The uncapped milk jug offers ventilation and built-up snow around the milk jugs act as insulation to keep the seedlings warm.

    But does this work? Will the seeds germinate? And will the seedlings survive? It just didn’t seem to make sense. It gets pretty cold here and many seeds need temperatures in the 70s to germinate. I gave it a shot and here’s what I found.

    My Milk Jug Greenhouse Experiment

    To try it out, I cut a milk jug in half, placed four seed starting pellets planted with romanesco inside and taped it up with duct tape on February 11. I’m in USDA Zone 6a, so it was about three months before our last frost date. Romanesco is a cool-season crop. Should work, shouldn’t it?

    I put the jug in a spot that gets some nice afternoon sun, but it was still quite weak in February and March. Just after I put the jug outside, we had a few pretty warm days. The seeds germinated! It was working!

    Then the temperatures dropped quite low and we had no snow pack. During a bad cold snap, I brought the jug inside at night. We had a violent windstorm one night, and the jug was blown over.

    milkjug greenhouse interior
    A peek inside the milk jug after a month. It wasn’t looking so good.

    A little more than a month later, I brought the jug inside to open it and see how the experiment was going. Those seedlings were crisp. I actually couldn’t tell if they burned or froze, but probably froze.

    Winter Seed Starting Takeaways

    It was just too difficult to see what was going on in the seed environment inside the jugs, since they were duct taped closed. Too dry? Too wet? I couldn’t tell. According to the internet, it looks like the minimum outdoor growing temperature for romanesco is around 40 to 45 degrees. I’m sure temps dropped below that in the milk jug.

    If there had been a snow pack around the jugs, it might have helped. I wonder if using three or four inches of seed starting mix instead of the seed starting pellets would have offered a few more inches of insulation, too. Maybe a different crop would have worked better.

    So the milk jug greenhouse method didn’t work for me this time. I probably won’t try this method again. It seemed a little too good to be true. I’ll stick with traditional seed starting methods.

    Have you successfully tried the milk jug greenhouse? Let me know in the comments or on Twitter @howtonaturechat.

    Milk Jug Greenhouse Does It Work